Discover the cuisine of our Terroir

Our Restaurant

For lunch in all simplicity and friendliness, family or business meal …

the hotel’s restaurant is the perfect place to come and relax. In a peaceful atmosphere “as at the inn” you will be warmly welcomed.

Denis will be happy to serve you and advise you on local wines, as well as organic ones. Valérie cooks daily local homemade dishes from fresh products, from starters to desserts ! Come and enjoy our local treasures.

Renewal

No menus or cards, only a slate that varies daily, depending on the market and the inspiration of the chef.

Our cuisine

Here, the cuisine is generous, traditional and gourmet.

Produits

Nous ne servons que des produits frais de qualité.

Ardoise

L’ardoise est composée de 3 entrees,3 plats et 3 desserts au choix.

Fraicheur

la garantie de manger des produits frais, cuisinés maison dans la tradition de “nos grand meres ”

Local

Cuisine du terroir généreuse et gourmande, réalisée par Valérie avec des produits locaux et frais : Vins, huile d’olive, oignons doux, Lavande et autres herbes « du jardin »..

Discover the

Menu

The slate

  • Fresh salad (asparagus, marinated salmon and salad, cream sauce and dill)
  • or Terrine of duck breast
  • or Fresh Goat Mousse and Serrano Chips
  • and
  • Braised pork cheek with sweet onion & girolles
  • Grilled entrecote with butter and homemade french fries
  • Grilled Mediterranean sea bream and confit of seasonal vegetables
  • and
  • Vanilla ice cream brownie
  • or Creme brulee rum Grape
  • or Baked apple, cinnamon and vanilla ice cream
“An excellent address with a reduced card but which promises fresh and quality products! Starter, main course and dessert for 25 € and frankly it is excellent value for money. A welcome and service of quality and listening and very good advice.”

Annick B, Trip Advisor